Our menu is a celebration of flavors, featuring a diverse selection of aged steaks, from the classic ribeye to the luxurious Australian Black Angus.
Each dish is complemented by a choice of hand-crafted sauces and sides, ranging from creamy mashed potatoes to crisp, seasonal vegetables. For those seeking variety, our chef's specials include innovative creations that blend local ingredients with traditional steakhouse recipes. Every meal is an adventure, and every dish is prepared with the utmost care to ensure a memorable culinary experience.
At Costa Grill, our house specialties are a testament to our culinary excellence. The 'Chef's Signature' is a must-try. Each specialty is crafted to provide a distinctive taste that leaves a lasting impression.
Simple Line Icons and Explore to Start.
Simple Line Icons and Explore to Start.
Simple Line Icons and Explore to Start.
Simple Line Icons and Explore to Start.
Simple Line Icons and Explore to Start.